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From dessert drinks to cooling cocktails, there's a RumChata for any season. Inspired by the traditional milky rice drink from Mexico, founder and master blender Tom Maas began experimenting in his kitchen to create his version of a rum-based horchata. Using Known for its great taste and iconic packaging, RumChata has continued to innovate over the past decade in order to adapt to changing consumer trends. fresh dairy cream, rum and a proprietary sweet spice blend, RumChata was born in 2009.

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