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Wirra Wirra

First founded in 1894, the sustainable, family-owned Wirra Wirra estate is synonymous with McLaren Vale. Winemaker Emma Wood, formerly of Penfolds, today elevates the region with aromatic, expressive wines that beautifully balance the power of McLaren Vale with elegance, brightness, integrity and finesse. As part of Australia's most sustainable wine region, Wirra Wirra has also demonstrated an enduring commitment to environmental responsibility. The winery’s estate vineyards are 100% Biodynamic and organic certified, while the winery is also Sustainable Winegrowing Australia certified. Wirra Wirra’s most popular bottling is Church Block Cabernet Sauvignon-Shiraz-Merlot, Australia’s leading Cabernet blend over $20. The winery’s portfolio features a strong range of other offerings, including the highly acclaimed Flagship wines The Holy Thirst and RSW.